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Fill Up Your Boats!
So, Veganmofo 2019 is over ...and it is a hot Labor Day weekend. I can't believe it is September already! We didn't want to heat up the kitchen and I had bought some Belgian Endive last week so I...
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Wrap Up Day 2019
Vegan Mofo 2019 is over already! I can't believe it - where has the time gone? I watched and shared many mofo posts this time around #19 especially on IG and one follower I have is @ambereatsveg. She...
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Oceanside, Sweet Oceanside
Food inspired by a favorite city. Here we go. I am going to play with this a bit.We moved to downtown Oceanside seven years ago. Oceanside is a military town - being so close to Camp Pendleton. There...
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Hearty & Healthy
On this 29th day the prompt is Breakfast.Over the years my yin for breakfast has surged and waned -the first few years I was vegan I always either made oatmeal or hash browns. It is a whole different...
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Chill
It's hump day and according to the Vegan Mofo prompts, it is time for a drink...last time we were in Yosemite we stopped in for a drink at one of the local restaurants and enjoyed Bloody Marys. And I...
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Chan Hew (I am Hungry)
I have always wanted to go to Australia and hope to do just that in the next few years. And, while in down under, I want to visit Thailand. Thai food is colorful, cheap and the people are friendly I am...
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Touch My Heart, and Stomach
As I open into the last week of VeganMofo 2019 and all of my vegan foodie memories, the prompt today is making a dish that transports me back to a favorite vacation...well, I am going to mix up this...
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Apps Please!
I love Indian food so it was a no brainer when I learned today is about favorite international dishes! And I love appetizers - those small bites to tide you over before the meal so naturally I thought...
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Tripp'n
Week four is about creating memories. What better way to do that than with delicious vegan food!Day 24 calls for a road trip. Whenever we go for a long ride we bring snacks.It just makes sense. In the...
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Disney Celebration
Today's prompt is inspired by a favorite season or celebration...I pick Disneyland. Almost every summer we would go to Disneyland. The family would get up early and get there as the park was opening...
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Day 30: Kitchen Tour
And so it goes. The last post for Veganmofo 2018. Where did the time go? Thank you all for visiting - I have enjoyed reading about so much vegan food this year - everyone is awesome!Last year we...
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BrunchFest
I love doing brunch. Wake up a little late, read the news and check social media and then causally get into the kitchen and make an early lunch- late breakfast. Breakfast around here generally consists...
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Picnic Basket
Time to pack for a picnic....what would you take? For us, picnics have always been about family time and making memories. My Dad was a struggling photographer back in the 50s-60s. Often we would all...
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Getting Cozy
There is nothing better than being tucked on the couch on a chilly evening, beside a roaring fire and in front of the TV... of course, with the one you love.Or with the food you love.One of the first...
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Favorite Holiday
I love Springtime. My favorite holiday is Easter. Right around my birthday, the weather is getting warmer (although it is never really cold in Southern California) and my Spring garden is growing. Time...
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Birthday Bash
My all time favorite birthday "cake" is my veganized Lemon Icebox Cake recipe. Every year my mom would make it for my birthday - in fact, she made it about once a month. She used the same aluminum pan...
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Potluck Favorite
I have the favorite potluck recipe. I mean- it is not my favorite one, it is the one everybody asks for when there is a potluck. I might even have blogged about this before, it is that good. I use my...
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Sunday Dinner Traditions
Week Four: Special Occasions WeekI can't believe that we are into the fourth and final week! Today is about Sunday Dinner Traditions. The first thing that popped into my mind was Pot Roast. Then...
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Impressive!
You don't have to spend a lot to make a statement. I make this dish for parties, quick apps when people just so happen to pop in - I often serve it along side a "cheese" and fruit plate...you name it....
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Bumped and Bruised
I always check out the clearance isle at the supermarket. I can find a lot of good deals like 50% off almost any item. Especially seasonal stuff. Day old bread is also a great one. Fruit and...
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