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Disney Celebration
Today's prompt is inspired by a favorite season or celebration...I pick Disneyland. Almost every summer we would go to Disneyland. The family would get up early and get there as the park was opening...
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Tripp'n
Week four is about creating memories. What better way to do that than with delicious vegan food!Day 24 calls for a road trip. Whenever we go for a long ride we bring snacks.It just makes sense. In the...
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Apps Please!
I love Indian food so it was a no brainer when I learned today is about favorite international dishes! And I love appetizers - those small bites to tide you over before the meal so naturally I thought...
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Touch My Heart, and Stomach
As I open into the last week of VeganMofo 2019 and all of my vegan foodie memories, the prompt today is making a dish that transports me back to a favorite vacation...well, I am going to mix up this...
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Chan Hew (I am Hungry)
I have always wanted to go to Australia and hope to do just that in the next few years. And, while in down under, I want to visit Thailand. Thai food is colorful, cheap and the people are friendly I am...
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Chill
It's hump day and according to the Vegan Mofo prompts, it is time for a drink...last time we were in Yosemite we stopped in for a drink at one of the local restaurants and enjoyed Bloody Marys. And I...
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Hearty & Healthy
On this 29th day the prompt is Breakfast.Over the years my yin for breakfast has surged and waned -the first few years I was vegan I always either made oatmeal or hash browns. It is a whole different...
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Oceanside, Sweet Oceanside
Food inspired by a favorite city. Here we go. I am going to play with this a bit.We moved to downtown Oceanside seven years ago. Oceanside is a military town - being so close to Camp Pendleton. There...
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Wrap Up Day 2019
Vegan Mofo 2019 is over already! I can't believe it - where has the time gone? I watched and shared many mofo posts this time around #19 especially on IG and one follower I have is @ambereatsveg. She...
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Fill Up Your Boats!
So, Veganmofo 2019 is over ...and it is a hot Labor Day weekend. I can't believe it is September already! We didn't want to heat up the kitchen and I had bought some Belgian Endive last week so I...
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